Rwanda Price Bulletin June 2014
ReliefWeb - 2 hours ago
REPORT from Famine Early Warning System Network
Published on 28 Jun 2014
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Beans are the most common staple commodities across all regions in
Rwanda. Maize, cassava, Irish potatoes, sweet potatoes and bananas are
also very important. Beans and Maize are cultivated generally in all
districts of the Country, Irish potato mainly in Northern and Western
parts of the Country and Banana in Eastern parts. Staple food prices
are usually lower in January-February, after season A, and in
July-August, following the season B harvest.
Prices are higher in October-November and May-June during the lean
periods. Poor households, with small land holdings, get most of their
food from market purchases. The wholesale market in Kigali provides a
good indication of general food price trends in the country. Ruhuha
market is in an area that frequently faces food insecurity. Kirambo,
Musanze and Byumba markets are located in surplus areas in the
Northern Province and are major collection markets for cross-border
trade with Uganda. Mahoko and Bugarama are important cross-border
trade markets with the Democratic Republic of Congo. Muhanga is the
main market in cassava producing region located in the Southern
province and cassava is the predominant food for low income
households. Kabaya, Ndago and Kabacuzi are markets in deficit regions
of Ngororero, Nyaruguru, and Nyamagabe districts respectively.
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SIBOMANA Jean Bosco
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